- 1 (10 ounce) can refrigerated crescent dinner rolls
- 8 large marshmallows
- 1/4 cup melted butter
- 2 tablespoons ground cinnamon
- 2 tablespoons white sugar
- Preheat oven to 400 degrees. Lightly grease a baking sheet.
- Separate crescent rolls into individual triangles.
- In a small bowl, mix together cinnamon and sugar.
- Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat with all of the dough.
- Bake in a preheated oven until golden brown, about 15 minutes.
While the rolls bake, read the following scripture:
John 20:1-9 (NIrV)
Early on the first day of the week, Mary Magdalene went to the tomb. It was still dark. She saw that the stone had been moved away from the entrance. So she ran to Simon Peter and another disciple, the one Jesus loved. She said, "They have taken the Lord out of the tomb! We don't know where they have put him!"
So Peter and the other disciple started out for the tomb. Both of them were running. The other disciple ran faster than Peter. He reached the tomb first. He bent over and looked in at the strips of linen lying there. But he did not go in.
Then Simon Peter, who was behind him, arrived. He went into the tomb. He saw the strips of linen lying there. He also saw the burial cloth that had been around Jesus' head. The cloth was folded up by itself. It was separate from the linen.
The disciple who had reached the tomb first also went inside. He saw and believed. They still did not understand from Scripture that Jesus had to rise from the dead.
“Dear Heavenly Father, thank you for this reminder of the resurrection of Jesus which we celebrate on Easter. We are grateful that because the tomb was empty, Jesus remains alive in us today. Amen.”
When the rolls come out of the oven, share them as a family and savor the sweetness which is the love that God has for you.